Question

Hot TCS food on a self-service bar was originally placed on the self-servicde bar at at above 135°F (57°C). The hot TCS food is 120°F (49°C) after two hours of service. Time is not being used as control measure. What should the food worker do?

Answer 1

If the hot TCS food on the self-service bar was originally placed at above 135°F but is now at 120°F after two hours of service, the food worker should discard the food.

Step-by-step explanation:

If the hot TCS food on the self-service bar was originally placed at above 135°F but is now at 120°F after two hours of service, the food worker should discard the food. According to food safety guidelines, perishable foods that remain within the temperature range of 40°F to 140°F for more than two hours should be thrown out as it can lead to rapid bacterial growth and make the food unsafe to eat.