Final answer:
If there is a foodborne illness outbreak, the suspected food should be removed from circulation and properly disposed of to prevent further contamination and illness.
Step-by-step explanation:
If there is a foodborne illness outbreak, the suspected food should be removed from circulation and properly disposed of to prevent further contamination and illness. This can be done by recalling the product from the market, notifying consumers to return or discard the product, or by disposing of the suspected food in a way that prevents it from being consumed or entering the food supply chain.