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What is the most important way to precent a food borne i;ness from viruses?

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Final answer:

The most important way to prevent a foodborne illness from viruses is by practicing good hygiene and proper food handling and preparation techniques.

Step-by-step explanation:

The most important way to prevent a foodborne illness from viruses is by practicing good hygiene and proper food handling and preparation techniques.

Regular handwashing is essential before and after handling or preparing food and before eating. This helps to eliminate any potential viruses on your hands.

Additionally, it is crucial to ensure that food is stored and cooked properly to kill any viruses present. Cooking food to the correct internal temperature, typically 74 degrees C (165 degrees F), is effective in eliminating viruses.

Three food safety practices that can help prevent the transmission of foodborne diseases in the home are:

  1. Washing hands thoroughly with soap and water before handling food.
  2. Keeping surfaces and utensils clean by washing them with hot, soapy water.
  3. Ensuring that food is cooked to the appropriate internal temperature.

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