Final answer:
The Food and Drug Administration inspects restaurants and approves HACCP plans. HACCP is a food safety system that focuses on preventing problems. The FDA's inspection process ensures food establishments meet safety standards.
Step-by-step explanation:
The Food and Drug Administration (FDA) inspects restaurants and approves HACCP plans. The FDA is a government agency responsible for setting and enforcing strict rules of hygiene in food handling in stores and restaurants. They also enforce safety regulations in food production, including the approval of HACCP plans.
HACCP, which stands for Hazard Analysis and Critical Control Point, is a food safety system that focuses on preventing food safety problems rather than reacting to them after they occur. It involves identifying and controlling potential hazards in the food production process. The FDA applies HACCP guidelines for the handling of seafood, juice, and dairy products.
The FDA's inspection process includes examining the condition of the facility, checking food storage and handling practices, and reviewing documentation such as HACCP plans and records. Their goal is to ensure that restaurants and other food establishments meet the necessary food safety standards to protect public health.