Final answer:
Foragers have a more varied and flexible diet that allows them to adjust their needs seasonally based on local availability, reducing the likelihood of food shortages.
Step-by-step explanation:
Food shortages are rare when foraging. This statement is true. Foragers, who gather food from the natural environment rather than relying on agriculture, have a more varied and flexible diet that allows them to adjust their needs seasonally based on local availability. They are able to find food locally and are not as dependent on intermediaries to gain access to food. Therefore, food shortages are less common among foraging populations.