Final answer:
The four basic managerial functions are planning, organizing, leading, and controlling. If you were a manager of a local restaurant, the biggest part of your job would likely be organizing.
Step-by-step explanation:
The four basic managerial functions are planning, organizing, leading, and controlling. If you were hired to be a manager of a local restaurant, the biggest part of your job would likely be organizing. As a manager, you would be responsible for organizing tasks, resources, and people to ensure the smooth operation of the restaurant. This would involve coordinating the work of various staff members, scheduling shifts, and ensuring that the restaurant is efficient and productive.