Final answer:
Chicken fried chicken and chicken fried steak commonly come with sides such as mashed potatoes and green beans, and they are typically served with a creamy white gravy. Other familiar dishes mentioned suggest a diverse culinary interest.
Step-by-step explanation:
The lunch menu items in question, chicken fried chicken and chicken fried steak, typically come with a range of sides that can vary by restaurant or region, but common accompaniments include mashed potatoes, gravy, green beans, corn, and coleslaw. When referring to the type of gravy, these dishes typically are served with a creamy white gravy, sometimes called country gravy, which is made from the drippings of the meat mixed with flour, milk, and seasonings.
Exploring the broader context of menu options, it seems you're familiar with dishes such as sweet and sour, chow mein with wagon wheel-shaped slices of okra, and fried rice with crinkly noodles, which your father amusingly refers to as deep fried worms. These items suggest a fusion or variety of cuisines, indicating a diverse culinary background or experiences.