Final answer:
The three types of BBQ sauces offered are: Kansas City BBQ Sauce, South Carolina Mustard-based Sauce, and Eastern Carolina vinegar-and-hot pepper Sauce. These sauces represent the diversity and regional variations in BBQ sauces across the United States.
Step-by-step explanation:
There are three main types of BBQ sauces that are commonly offered:
- Kansas City BBQ Sauce - This sauce is sweet and dark, and it is the most widely known and copied sauce in the US. It is available at most supermarkets and often used alongside ketchup.
- South Carolina Mustard-based Sauce - Many South Carolinians prefer a mustard-based sauce, which may have been introduced by German immigrants. It has a tangy and slightly spicy flavor.
- Eastern Carolina vinegar-and-hot pepper Sauce - In East Carolina, a vinegar-and-hot pepper sauce is commonly poured over BBQ. In the mountainous areas, a tomato sauce is added to the mixture.
These three types of sauces represent the diversity and regional variations in BBQ sauces across the United States.