Final answer:
Distillation is a physical process used to separate mixtures, but it is not involved in wine production. Wine is made through fermentation, where yeast acts on grape juice to produce alcohol and carbon dioxide.
Step-by-step explanation:
Distillation is a physical process used to separate homogeneous mixtures (solutions) into their component substances. It is based on the differences in the volatilities (boiling points) of the substances. In the context of wine production, distillation is not involved. Wine is made through a process called fermentation, where grape juice is converted into wine by the action of yeast on the sugars in the juice, producing alcohol and carbon dioxide as byproducts.