Question

Food that needs to be reheated should be heated to a minimum internal temperature of ________ .

Answer 1

The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.

Step-by-step explanation: