Question

Which of the following food sources was most important to the Native Americans living in California?

A)cabbages
B)celery root
C)radishes
D)acorns

Answer 1

The most important food source for Native Americans in California was acorns.

Step-by-step explanation:

The most important food source to the Native Americans living in California was acorns. Acorns were a dietary staple for them as they were nutritious and could be stored for long periods of time. However, they required a lot of labor to process into flour and make them edible.