Final answer:
Marvin Harris argues that pork was not generally raised in the Middle East due to religious dietary restrictions in Islam and Judaism.
Step-by-step explanation:
Marvin Harris argues that pork was not generally raised in the Middle East because of religious dietary restrictions. In Islam, pork is considered haram, or forbidden, and its consumption is prohibited. Similarly, in Judaism, pork is considered non-kosher and is not allowed to be eaten. These religious dietary restrictions influenced the practices of the people in the Middle East, leading to a limited production and consumption of pork in the region.