Question

Three key caloric staples and major sources of carbohydrates were domesticated by Native American farmers. These were _________,_______________and_____________

Answer 1

The three key caloric staples and carbohydrate sources domesticated by Native American farmers are corn (maize), potatoes, and cassava.

Step-by-step explanation:

Three key caloric staples and major sources of carbohydrates domesticated by Native American farmers were corn (maize), potatoes, and cassava. These crops were developed in the Americas and became an integral part of the diet due to their high-calorie content and ability to be stored for long periods. Native Americans domesticated maize from a grass called teosinte approximately 9,000 years ago in what is now Mexico and selectively bred it over generations. Potatoes and cassava were also cultivated and became fundamental to the diets of Indigenous peoples in the Americas before being introduced to European, Asian, and African diets after contact.