Final answer:
Perishable ready-to-eat time/temperature control for safety (TCS) foods that are removed from refrigeration and the temperature is unmonitored should be consumed within two hours.
Step-by-step explanation:
Ready-to-eat time/temperature control for safety (TCS) foods that are removed from refrigeration and the temperature is unmonitored must be consumed within how many hours?
According to food safety guidelines, perishable foods that are meant to be refrigerated, such as ready-to-eat TCS foods, should not be left at a temperature between 4 and 60 degrees Celsius (40 and 140 degrees Fahrenheit) for more than two hours. After that time, the food may become dangerous to eat due to rapid bacterial growth. Therefore, it is recommended to consume these foods within two hours after they are removed from refrigeration to ensure food safety.