Final answer:
Levels of amylase and lipase are measured to evaluate pancreatic function as they are essential enzymes produced by the pancreas for the digestion of carbohydrates and fats, respectively.
Step-by-step explanation:
Amylase and lipase levels are used to measure the function of the pancreas. Both of these enzymes play significant roles in the digestive process. Amylase is involved in breaking down carbohydrates, a process that starts in the mouth and continues in the small intestine with the help of pancreatic amylase. Lipase, on the other hand, is a crucial enzyme that helps digest fats and is primarily produced in the pancreas. Therefore, elevated levels of these enzymes in the blood can indicate a problem with the pancreas, such as pancreatitis.