Question

What 5 tasks must be completed prior to developing a HACCP system?

Answer 1

Prior to developing a HACCP system, 5 tasks must be completed: identifying hazards, determining critical control points, establishing critical limits, monitoring CCPs, and implementing corrective actions.

Step-by-step explanation:

Prior to developing a HACCP system, there are 5 tasks that must be completed:

1. Identify the hazards: This involves conducting a thorough analysis of the potential hazards that may occur in the food production process.
2. Determine the critical control points (CCPs): CCPs are the points in the production process where control measures can be applied to prevent, eliminate, or reduce hazards to an acceptable level.
3. Establish critical limits: Critical limits are the maximum and minimum values for each CCP that must be met to ensure food safety.
4. Monitor the CCPs: This involves regularly checking the critical control points to ensure that the critical limits are being met.
5. Implement corrective actions: If a deviation from the critical limits occurs, corrective actions must be taken to bring the process back into control and prevent potential food safety issues.