Final answer:
The prerequisite programs to HACCP are based on food safety and provide a foundation for implementing HACCP principles effectively.
Step-by-step explanation:
The prerequisite programs to Hazard Analysis and Critical Control Point (HACCP) are based on food safety. These programs are designed to prevent food safety problems rather than to catch them after they have occurred. They provide a foundation for implementing HACCP principles effectively.
Some examples of prerequisite programs include Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), sanitation procedures, employee training, and supplier quality assurance programs. These programs focus on maintaining a clean and safe environment, proper handling and storage of raw materials, and ensuring that employees are trained and knowledgeable in food safety practices.
By implementing these prerequisite programs, food facilities can establish a strong foundation for the successful implementation of HACCP, which includes identifying and controlling potential hazards in the food production process.