Question

Exclude the food handler from the operation if he or she has at least one of these symptoms from an infectious condition:

Answer 1

Food handlers exhibiting any symptoms of an infectious condition should be excluded from the operation. Symptoms of foodborne illnesses can include vomiting, fever, aches, and diarrhea. Poor hygiene can lead to food contamination. hygiene and seek medical attention if they experience severe symptoms.

Step-by-step explanation:

Food handlers should be excluded from the operation if they exhibit at least one symptom of an infectious condition. Symptoms of foodborne illnesses can include vomiting, fever, aches, and diarrhea. The length of time between consuming contaminated food and the onset of symptoms is called the incubation period, which can range from a few hours to several days.

Certain groups of people, such as pregnant women, young children, and older adults, are more susceptible to foodborne illnesses. Poor hygiene practices, such as handling food with unwashed hands, can lead to food contamination. It's important for food handlers to practice good hygiene and seek medical attention if they experience severe symptoms.