Final answer:
The types of tortillas typically offered with taco platters are corn, flour, whole wheat, and gluten-free options. The nutritional information for tortilla chips serves as a guide for caloric intake related to tortilla-based foods.
Step-by-step explanation:
The question regarding the types of tortillas offered on all taco platters appears to be related to a restaurant menu or perhaps a culinary class reviewing types of Mexican cuisine. However, the reference provided is about the nutritional information of tortilla chips, not tortillas for tacos. In a typical setting, taco platters might offer several types of tortillas such as corn, flour, whole wheat, and sometimes a low-carb or gluten-free option. Each type of tortilla offers a different nutritional profile and taste. The nutritional information provided, 140 calories for about 8 chips or 1 oz (28 g), could help one understand part of the caloric intake involved in consuming tortilla-based dishes.