Question

What do you need to monitor and verify your HACCP System

Answer 1

To monitor and verify your HACCP system, you need to have monitoring procedures, verification activities, and proper documentation.

Step-by-step explanation:

To monitor and verify your HACCP system, there are several factors you need to consider:

1. Monitoring procedures: These are the specific actions you take to collect data and observe critical control points in your HACCP system. For example, using thermometers to monitor food temperatures or visual inspections to ensure proper sanitization.
2. Verification activities: These are the steps you take to confirm that your HACCP system is working effectively. This can include reviewing records, conducting audits, or even conducting laboratory tests to verify the absence of pathogens in food samples.
3. Documentation: It is important to keep detailed records of your monitoring and verification activities to demonstrate compliance and ensure traceability. This can include temperature logs, observation checklists, or lab test results.