Final answer:
Beers, ales, and wines are produced through alcoholic fermentation, while hard liquor is produced through distillation.
Step-by-step explanation:
The fermentation process for beers, ales, and wines differs from the process for hard liquor in several ways. Beers, ales, and wines are produced through the process of alcoholic fermentation. This process involves the conversion of sugars in grains or fruits into ethyl alcohol (ethanol) and carbon dioxide by yeast in the absence of oxygen.
On the other hand, hard liquor such as vodka, rum, whiskey, and gin is produced through a process called distillation. Distillation involves heating a fermented mixture to separate the alcohol from the other components, resulting in a higher alcohol content.
In summary, beers, ales, and wines are produced through alcoholic fermentation, while hard liquor is produced through distillation.