Final answer:
A saucer-shaped liquefaction of gelatin stabs would have a gel-like appearance. Gelatin desserts, such as Jell-O, form a viscous gel when coagulated and can take on various shapes.
Step-by-step explanation:
A saucer-shaped liquefaction of gelatin stabs would have a gel-like appearance. Gelatin desserts, such as Jell-O, are colloidal dispersions of a liquid phase throughout a solid phase. When gelatin cools and coagulates, it forms a viscous gel, which can take on various shapes, including saucer-like forms. The liquid medium fills the interstices of the complex three-dimensional network formed by the gelatin fibers.