Final answer:
Diabetic foot ulcers are classified based on the Wagner Classification System, which categorizes the ulcers into six stages of increasing severity and potential complications.
Step-by-step explanation:
Diabetic foot ulcers are classified based on the Wagner Classification System. This system categorizes the ulcers into six stages:
- Stage 0: Pre-ulcerative lesions
- Stage 1: Superficial ulcers
- Stage 2: Ulcer extension to ligament, tendon, or joint capsule
- Stage 3: Deep ulcers with abscess or osteomyelitis
- Stage 4: Gangrene of toes or forefoot
- Stage 5: Gangrene of entire foot
Each stage indicates a progression in severity and the potential for complications. By classifying the ulcers, healthcare professionals can determine the appropriate treatment plan for each patient.