Final answer:
The tannins in wine soften over time, resulting in a smoother taste.
Step-by-step explanation:
The statement is true. Tannins are compounds found in the skins, seeds, and stems of grapes used in winemaking. Initially, these tannins can make the wine taste bitter or astringent. However, over time, through a process called aging, the tannins in the wine soften and integrate, resulting in a smoother taste and texture.
For example, red wines, such as Cabernet Sauvignon or Merlot, are known to be high in tannins when young but become smoother and more balanced with age as the tannins mellow.