Final answer:
Celery root puree is a dish that involves cooking and blending celery root until it becomes a smooth and creamy consistency. It can be served as a side dish or used as a base for other dishes.
Step-by-step explanation:
Celery root puree is a dish that belongs to the culinary field. It involves cooking and blending celery root until it becomes a smooth and creamy consistency.
To make celery root puree, start by peeling the root and cutting it into small pieces. Then, cook the celery root in boiling water until it becomes tender. Drain the cooked celery root and transfer it to a blender or food processor. Add butter, cream, salt, and pepper to taste and blend until smooth.
Celery root puree can be served as a side dish or used as a base for other dishes. It has a mild, slightly sweet flavor and a creamy texture that pairs well with roasted vegetables, meat, or fish.
The question pertains to the preparation of celery root puree, which is a culinary dish often served as a side. To make celery root puree, you need to peel and chop the celery root into cubes, then boil or steam until tender. Once cooked, the celery root is typically blended or mashed with ingredients like butter, cream, salt, and pepper to create a smooth, creamy texture. This puree can serve as an excellent base for flavors and is a suitable accompaniment to dishes like roasted baby carrots and broccolini. Notably, celery root, also known as celeriac, belongs to the Brassica family which includes other vegetables such as broccoli, cabbage, and kohlrabi; all known for their nutritious benefits.