Question

Which of the following are classifications of individuals based on their dietary preferences?

a) Excessive sitters, non-sitters, and moderate sitters
b) Omnivores, herbivores, and carnivores
c) Partial vegetarians, semivegetarians, and pescovegetarians
d) Vegans, vegetarians, and fruitarians

Answer 1

The classifications of individuals based on their dietary preferences are omnivores, herbivores, and carnivores; partial vegetarians, semivegetarians, and pescovegetarians; and vegans, vegetarians, and fruitarians.

Step-by-step explanation:

The classifications of individuals based on their dietary preferences are:

1. Omnivores, herbivores, and carnivores: Omnivores are animals that consume both plants and animals, such as humans, bears, and pigs. Herbivores primarily eat plant-based food, and examples include deer, koalas, and crickets. Carnivores consume meat, and examples include lions, tigers, and wolves.
2. Partial vegetarians, semivegetarians, and pescovegetarians: Partial vegetarians are individuals who exclude some meat products from their diet, but still consume others. Semivegetarians consume mostly plant-based food, with occasional inclusion of meat. Pescovegetarians consume plant-based food and include fish in their diet.
3. Vegans, vegetarians, and fruitarians: Vegans avoid all animal products, including meat, dairy, and eggs. Vegetarians exclude meat from their diet, but may consume dairy and eggs. Fruitarians primarily consume fruits and exclude all other food types.