Final answer:
A client on a gluten-free diet can have cookies, spaghetti, or waffles if they are made with gluten-free ingredients. Gluten-free options replace traditional wheat, barley, and rye with other grains or flour alternatives that do not trigger the immune response associated with celiac disease.
Step-by-step explanation:
People with celiac disease cannot consume gluten, which is found in many common foods such as bread, pasta, and baked goods. Since gluten-containing grains like wheat, barley, and rye trigger a harmful immune response in these individuals, any food product made with these ingredients is off-limits. However, a client on a gluten-free diet can have cookies, spaghetti, or waffles if they are specifically made with gluten-free ingredients. For example, cookies can be made with almond flour or rice flour, spaghetti can be prepared from gluten-free grains like quinoa or rice, and waffles can be made with gluten-free flour blends. Gluten-free alternatives are available at many stores and restaurants, catering to the needs of those with celiac disease.
People with celiac disease have an immune response to gluten, which is a protein found in wheat, barley, and rye. Eating gluten causes an autoimmune reaction that damages the small intestine and hinders nutrient absorption. As a result, individuals with celiac disease must follow a strict gluten-free diet, which means avoiding foods like cookies, spaghetti, and waffles that are typically made with wheat.