Question

People with latex allergy usually have a cross-allergy to foods such as what?

A) Strawberries
B) Bananas
C) Oranges
D) Apples

Answer 1

Individuals with a latex allergy may experience a cross-allergy with bananas due to similar proteins that provoke the body's immune responses. The answer is option B.

Step-by-step explanation:

People with a latex allergy often experience a cross-allergy to certain foods due to similarities in the proteins found in latex and these foods. Among the options provided, B) Bananas are known to commonly cause cross-reactivity in individuals with a latex allergy. Other foods like avocados, kiwi, chestnuts, and papayas have also been associated with latex-fruit syndrome, where people with a latex allergy may react to these foods as well.

Hence, the answer is option B.

Answer 2

People with latex allergy usually have a cross-allergy to foods such as B) Bananas.

Step-by-step explanation:

Latex allergy, an immune response to proteins in natural rubber latex, often exhibits cross-allergies with certain fruits. Among these, bananas are a common trigger. This cross-reactivity occurs due to similarities in the proteins present in latex and certain fruits, leading to allergic reactions in susceptible individuals.

Understanding and identifying these cross-allergies is crucial for individuals with latex allergies to manage their dietary choices and avoid potential allergic reactions.

Cross-allergies between latex and foods like bananas can manifest as oral allergy syndrome, where individuals may experience itching or swelling in the mouth and throat after consuming these foods.

This phenomenon highlights the interconnected nature of certain allergens and emphasizes the importance of comprehensive allergy management for individuals with latex sensitivities.

Therefore, the correct option is B) Bananas.