Final answer:
The Environmental Protection Agency (EPA) is the federal agency with responsibilities related to food safety, especially in terms of setting water quality standards which affect food production.
The Correct Option is: C) Environmental Protection Agency
Step-by-step explanation:
The federal agency with food safety responsibilities is the Environmental Protection Agency (EPA). The EPA, along with the Food and Drug Administration (FDA), plays a pivotal role in protecting public health by ensuring safe food production, enforcing regulations, and setting water quality standards.
While the FDA deals directly with the safety and regulation of foodstuffs, the EPA contributes by setting standards for water quality, which can impact food safety.
The federal agency with food safety responsibilities is the Food and Drug Administration (FDA). The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety, among other areas.
They enforce safety regulations in food production, handling, and storage and work with other federal agencies and local departments of health to prevent foodborne diseases.