Question

When cooling food, it needs to be split into shallow metal containers that are less than______ inches deep.

a) 1 inch
b) 2 inches
c) 3 inches
d) 4 inches

Answer 1

Food needs to be split into shallow metal containers that are less than 2 inches deep for faster and more efficient cooling.

Step-by-step explanation:

When cooling food, it needs to be split into shallow metal containers that are less than 2 inches deep. This is because shallow containers allow for faster and more efficient cooling. The smaller depth increases the surface area of the food, which promotes quicker heat transfer to the surrounding air or ice. Additionally, shallow containers ensure that the food cools evenly throughout.