Final answer:
The question inquires about the type of oil used at Taqueria Tsunami, with options like olive oil, vegetable oil, peanut oil, and coconut oil. Each oil has different properties, with coconut oil being high in saturated fats and others like olive and peanut oil being good sources of monounsaturated and polyunsaturated fats.
Step-by-step explanation:
The question about what type of cooking oil is used at Taqueria Tsunami requires knowledge about different kinds of oils and potentially their health aspects. Some commonly used oils in restaurants include types such as olive oil, vegetable oil, peanut oil, and coconut oil. These oils fall under the broader category of vegetable oils, except for coconut oil, which, despite being a plant oil, contains a higher amount of saturated fatty acids. However, like most vegetable oils, they are predominantly liquid at room temperature. Olive oil is recognized for its health benefits and monounsaturated fats, while peanut oil is known for its good source of monounsaturated fats and certain polyunsaturated fats. Vegetable oils like canola, safflower, sunflower, and corn oil are often praised for their unsaturated fat content. In contrast, coconut oil, while higher in saturated fats, contains short-chain fatty acids like lauric acid, which keep it liquid at room temperature.