The correct answer for where to place food when delivering to a table with small kids is to place it in front of the adults. This prioritizes safety by allowing adults to inspect the food before kids consume it.
When delivering food to a table with small kids, the appropriate practice is to place the food in front of the adults. This ensures that the adults can assess the temperature and safety of the food before allowing the children to eat. It's important to consider safety first in restaurant settings to prevent accidents such as burns or choking.
Adults can then distribute the food to the children as they see fit, taking into account any potential hazards or the child's ability to handle certain foods. This approach helps to maintain safety and provides the adults with an opportunity to manage the mealtime effectively.
The safest and most professional option for food delivery to a table with small children is to place the dishes in front of the adults, not directly next to the kids, certainly not on the floor or ceiling.