The statement is true; it's essential to clean the carside area in the BOH at the start of a shift regardless of its appearance to ensure hygiene and food safety.
True or false: you should clean your carside area in BOH at the beginning of your shift, even if it looks clean. The statement is true. It is important to maintain hygiene and safety standards in a restaurant's back-of-house (BOH) area, which could involve the carside area where food may be staged for pickup. Cleaning should be done routinely, not only based on visible cleanliness, as some contaminants are not easily seen. Moreover, cleaning at the beginning of a shift ensures that the area is sanitized and ready for food preparation and service throughout the day.
So, making sure that the carside area in BOH is clean at the start of a shift is crucial in maintaining food safety and providing quality service. This practice reduces the risk of cross-contamination and supports overall restaurant hygiene protocols.