Question

Mixed Veggies (Sauteed/Steamed) may include broccoli, spinach, cauliflower, or carrots. This dish is:

a) Sauteed.
b) Steamed.
c) Both sauteed and steamed.
d) None of the above.

Answer 1

Mixed veggies (sauteed/steamed) can be prepared either sauteed or steamed. Sauteing involves cooking the vegetables in oil or butter over high heat, while steaming involves cooking the vegetables with steam.

Step-by-step explanation:

Mixed veggies (sauteed/steamed) may include broccoli, spinach, cauliflower, or carrots. This dish can be prepared in two ways, either sauteed or steamed. Sauteing involves cooking the vegetables in a small amount of oil or butter over high heat, resulting in a slightly caramelized and flavorful dish. Steaming, on the other hand, involves cooking the vegetables with the heat of steam, which helps to retain their nutrients and natural flavors.