Final answer:
Pasta dishes on the menu may come with fresh or cooked vegetables, various sauces like marinara, and optional proteins such as meat or fish. Restaurants may offer gluten-free pasta for those with celiac disease, and sides like salad or a beverage to complement the meal.
Step-by-step explanation:
The pasta dishes on the menu are typically served with a variety of accompaniments to enhance their flavors and nutritional value. These might include a selection of fresh vegetables or cooked vegetables, which can add vitamins, minerals, and fiber to the meal.
To cater to diverse dietary needs, pasta can be topped with different sauces such as marinara sauce, meat sauce, or a white, milk-based sauce. Protein sources like meat, poultry, or fish can often be added to pasta dishes to increase their protein content. For those with specific health conditions such as celiac disease, gluten-free pasta options are available in some restaurants to avoid the harmful effects of gluten on their digestive system. To complete a balanced meal, pasta dishes may be served with a side of salad dressed with salad dressing or oil, and accompanied by a beverage like milk or hot cocoa prepared with low-fat milk. Specific dishes, such as macaroni and cheese, offer comfort and affordability, though they are typically lower in nutritional value.