Final answer:
Tortilla chips are the common choice to serve with chips & guacamole. They are made from fried corn tortillas and are usually seasoned with salt and other spices. Tortilla chips have a mild flavor that complements the taste of guacamole.
Step-by-step explanation:
The chips that typically come with chips & guacamole are tortilla chips. Tortilla chips are made from corn tortillas that have been cut into wedges and fried until crisp. They are often seasoned with salt and other spices to add flavor.
For example, the nutritional information listed on a bag of tortilla chips shows that a serving size is 1 oz (about 8 chips) and contains 140 calories. So, if you eat 16 tortilla chips, you would consume 280 calories.
Overall, tortilla chips are the most common and popular choice to serve with guacamole because their mild flavor complements the creamy and zesty taste of the guacamole.