Question

The nurse is planning the diet of a client who is recovering from acute pancreatitis. The nurse should select foods that are

High in carbohydrate and protein
Low in sodium but high fat
High in protein and sodium
Low in fat and low protein

Answer 1

The nurse should select a diet high in carbohydrates and protein while limiting sugar, salt, and saturated fats for a client recovering from acute pancreatitis to promote tissue repair and maintain overall health.

Step-by-step explanation:

The nurse should select foods that are high in carbohydrate and protein for a client recovering from acute pancreatitis. These nutrients assist in tissue repair and provide energy, helping to spare protein for recovery rather than energy metabolism. To adopt a healthy diet, one should decrease the intake of refined carbohydrates, such as sweets and sugary drinks, and instead increase fiber-rich foods like fruits, vegetables, and whole grains.

Protein consitutes approximately a quarter of each meal and can be sourced from high-protein foods like fish, chicken, dairy products, legumes, or nuts. Additionally, it's important to make healthy fruit and vegetable choices, including a variety of colors to ensure intake of a wide range of vitamins and phytochemicals, while limiting intake of sugar and salt and avoiding saturated fats and trans fats, therefore endorsing low fat intake. Increasing the consumption of omega-3 fatty acids is also recommended for overall health.