Final answer:
Patients undergoing peritoneal dialysis typically require around 1.2 to 1.3 grams of protein per kilogram of body weight daily due to protein losses. It is crucial for patients to collaborate with healthcare providers to tailor their diet, which will likely exceed the standard 80 grams/day recommendation for non-dialysis individuals.
Step-by-step explanation:
In peritoneal dialysis, daily dietary protein needs are typically higher than in the general population due to protein losses in the dialysate. The recommended dietary protein intake for patients undergoing peritoneal dialysis is approximately 1.2 to 1.3 grams per kilogram of body weight per day.
Patients should work with their healthcare provider to adjust their diet to meet their specific needs, taking into account the protein loss during dialysis, their residual kidney function, nutritional status, and other individual factors. Considering the energy needs, for those following a 2,000 Cal daily diet, a balanced diet should include protein, carbohydrates, and fats.
A good rule of thumb is that dietary proteins provide essential amino acids, which are critical for maintaining muscle mass and overall health. Specifically, amino acid sources such as dietary proteins at 80 grams/day are important for non-dialysis individuals, but those on dialysis may require a higher intake.