Final answer:
Health-promotion nursing diagnoses related to nutrition focus on achieving a balance between nutrient intake and energy use to prevent diseases like obesity and diabetes. Tools like MyPlate and nutrition facts labels aid in practicing healthy eating. Nutrition education, such as through SNAP, is vital for promoting healthier food choices.
Step-by-step explanation:
Health-promotion nursing diagnosis labels related to nutrition are crucial in identifying patient needs and formulating patient-centered care plans. These diagnoses typically revolve around concepts such as imbalanced nutrition, obesity prevention, healthy eating, and malnutrition. They also consider factors like energy homeostasis, nutrient density, and the role of diet in disease prevention.
Good nutrition involves balancing the intake of nutrients and the body's energy expenditure. It's about getting enough of the right foods that are rich in nutrients and maintaining this balance to prevent conditions like obesity, type-2 diabetes, and cardiovascular disease. A key aspect of achieving this is through education on healthy eating practices, using tools like MyPlate and nutrition facts labels to make informed food choices.
Educational programs such as the Supplemental Nutrition Assistance Program (SNAP) highlight the significance of nutrition education in improving health outcomes. These programs demonstrate that early intervention, especially in children, can lead to healthier habits and an increased likelihood of consuming more nutritious foods like vegetables at home.
Understanding the concept of nutrient and energy density is also important. Nutrient-dense foods provide a high amount of nutrients relative to their calorie content, thus contributing to more nutritious food choices without unnecessary calorie intake.