Question

When conducting diet teaching for a client who is on a postoperative full liquid diet, which foods should the nurse encourage the client to eat? (Select all that apply.)

a. Lentils
b. Potato soup
c. Tea
d. Cheese

Answer 1

For a full liquid diet post-surgery, the nurse should encourage consumption of potato soup (if pureed), tea, and liquid forms of cheese, like in puddings or custards. Lentils are not suitable as they are solid.

Step-by-step explanation:

When educating a client on a postoperative full liquid diet, it is important to include foods that are liquid at room temperature and can easily be consumed with a straw or spoon. From the options provided, the nurse should encourage the client to eat:

• Potato soup - As long as it's blended to a smooth consistency and does not contain solid pieces.
• Tea - It's a clear liquid that is easily consumed and can help with hydration.
• Cheese - Only if it is part of puddings or custards that are liquid at room temperature.

Lentils would not be appropriate as they are a solid food and do not meet the criteria of a full liquid diet. The focus should be on providing adequate nutrition and ensuring the client understands what types of food are allowed to prevent any complications such as choking or digestive issues. Encouraging consumption of nourishing liquids like soups (that do not contain solid pieces), teas, and dairy products that are in a liquid form will support the client's recovery post-surgery.