Question

When conducting diet teaching for a client who was diagnosed with a myocardial infarction, which snack foods should the nurse encourage the client to eat? (Select all that apply).

a)Fresh turkey slices and berries
b)raw unsalted almonds and apples

Answer 1

The nurse should advise the client to eat snack options like fresh turkey slices and berries as well as raw unsalted almonds and apples. These foods are part of a heart-healthy diet rich in nutrients, antioxidants, and fiber, while low in saturated fats and sodium.

Step-by-step explanation:

For a client recovering from a myocardial infarction, the nurse should encourage the consumption of snack options such as fresh turkey slices and berries, as well as raw unsalted almonds and apples. These foods align with a heart-healthy diet, which is crucial post-infarction.

The selected snack options provide essential nutrients without excessive saturated fats, sodium, or added sugars. Fresh turkey is a lean protein source, and berries offer valuable antioxidants and fiber. Similarly, raw unsalted almonds provide healthy fats that can help to maintain good cholesterol levels, while apples contribute fiber and a variety of vitamins. Following a diet that focuses on vegetables, fruits, whole grains, lean proteins, and unsaturated fats can support the healing process and improve cardiovascular health.

It is also important to include a colorful variety of vegetables and fruits in the diet, select whole grains over refined grains, limit sugar and salt intake, and choose healthy fats from plant sources. These dietary choices can reduce the risk of recurrent heart problems and contribute to overall well-being.