Final answer:
The subject of this question is Culinary Arts and the grade level is High School. The question is about a filet, specifically referring to a cut of meat, typically a tenderloin. It emphasizes that weights should be measured in ounces instead of pounds and mentions seasoning and garnishing as culinary techniques.
Step-by-step explanation:
The subject of this question is Culinary Arts and the grade level is High School.
Based on the information provided, it seems like the question is about a filet, which refers to a cut of meat, typically a tenderloin. The question mentions different weights for the filet and emphasizes that most steaks are less than a pound, suggesting that the weights should be measured in ounces instead of pounds.
The question also mentions that the filet is seasoned and garnished, which are common culinary techniques used to enhance the flavor and presentation of the dish.