Final answer:
The nurse should explain to the client with primary hypertension the need to reduce salt intake and provide instructions on how to achieve this. Reducing salt intake can help lower blood pressure to the normal range and reduce the risk of cardiovascular diseases. It is important to avoid processed and manufactured foods, read labels on packaged foods, avoid oversalting foods, and use other herbs and spices besides salt in cooking.
Step-by-step explanation:
The nurse should explain to the client with primary hypertension the need to reduce salt intake. Excessive sodium intake raises blood pressure, a common risk factor for cardiovascular diseases. Most people consume more salt than their bodies need, so reducing salt intake can help lower blood pressure to the normal range. The nurse should advise the client to avoid processed and manufactured foods, read labels on packaged foods, avoid oversalting foods, and use other herbs and spices besides salt in cooking.