Question

A client with a lower respiratory tract infection receives a prescription for ciprofloxacin 500mg PO q 12 hours. When the client request an afternoon snack, which dietary choice should the nurse provide?

Answer 1

When providing a snack to a client taking ciprofloxacin, avoid dairy products and calcium-fortified juices to prevent interference with the absorption of the antibiotic.

Step-by-step explanation:

The subject of this question is Medicine, specifically pharmacology and nutrition in the context of a lower respiratory tract infection being treated with ciprofloxacin. Ciprofloxacin is an antibiotic which can have interactions with certain foods and substances. The nurse should provide a snack that does not interact with ciprofloxacin. Common recommendations include avoiding dairy products and calcium-fortified juices during treatment, as calcium can interfere with the absorption of the antibiotic. A safe snack option could be something like crackers with peanut butter or a piece of fruit. The nurse should also advise the client to take ciprofloxacin at least two hours before or six hours after consuming these products to ensure proper absorption and efficacy of the medication.