Question

The healthcare provider prescribes a low-fiber diet for a client with ulcerative colitis. Which food selection would indicate to the nurse the client understands they prescribed diet?

Answer 1

To indicate understanding of a low-fiber diet for ulcerative colitis, the client should choose low-fiber foods like white bread, white rice, skinless chicken, and well-cooked vegetables without seeds or skins.

Step-by-step explanation:

A low-fiber diet is typically prescribed for individuals with ulcerative colitis to help manage symptoms and reduce inflammation in the colon. To indicate that they understand the prescribed diet, the client should select foods that are low in fiber. This includes foods such as white bread, white rice, skinless chicken, and well-cooked vegetables without seeds or skins. They should avoid high-fiber foods like whole grains, nuts, seeds, and raw fruits and vegetables. By choosing these low-fiber options, the client demonstrates their understanding of the prescribed diet and their commitment to managing their condition.