Final answer:
The Food and Drug Administration (FDA) is the federal agency responsible for inspecting all food except for meat, poultry, and eggs. Created by the Pure Food and Drug Act of 1906, the FDA ensures the safety and truthful labeling of food, drugs, and cosmetics.
Step-by-step explanation:
The federal agency responsible for inspecting all food except meat, poultry, and eggs is the Food and Drug Administration (FDA). The FDA enforces laws to ensure the purity, effectiveness, and truthful labeling of food, drugs, and cosmetics, inspecting the production and shipment of these products.
It was created following the passage of the Pure Food and Drug Act in 1906, which established federal standards of inspection and sanitation on meatpackers and required drug makers to list ingredients. The FDA operates under the United States Department of Health and Human Services.
It is charged with protecting and promoting public health by regulating and supervising food safety, excluding the meat, poultry, and egg industries, which are overseen by the United States Department of Agriculture (USDA).