Final answer:
The taste of umami is a meaty taste and is often referred to as the savory taste. It is associated with a taste for the amino acid L-glutamate, which is found in protein-rich foods.
Step-by-step explanation:
The taste of umami is a meaty taste. Umami is the fifth basic taste, along with sweet, salty, sour, and bitter. It is often referred to as the savory taste and is associated with a taste for the amino acid L-glutamate, which is found in protein-rich foods like meat, fish, cheese, and mushrooms.