Final answer:
mRNAs can be processed by removing introns, splicing exons in different ways, and adding caps and tails to the ends of the mRNAs.
Step-by-step explanation:
In eukaryotic cells, mRNAs can be processed in several ways:
- By removing the introns (noncoding regions) of the mRNAs through a process called splicing. The spliceosome, composed of proteins and other molecules, attaches to the mRNA and cuts out the non-coding regions (introns), leaving only the coding regions (exons).
- By splicing the exons of the mRNAs in different ways. This means that different combinations of exons can be joined together during splicing, resulting in different variations of the protein.
- By adding caps and tails to the ends of the mRNAs. A cap is added to the 5' end and a poly-A tail is added to the 3' end. These modifications are important for mRNA stability, export from the nucleus, and protection against degradation.