Question

A client has been taught to restrict dietary sodium. Which food selection by the client indicates to the nurse that teaching has been effective?

a. a grilled cheese sandwich with tomato soup
b. Chinese take-out, including steamed rice
c. a chicken leg, one slice of bread with butter, and steamed carrots
d. slices of ham and cheese on whole grain crackers

Answer 1

A food selection that indicates effective teaching of restricting dietary sodium is a chicken leg, one slice of bread with butter, and steamed carrots.

Step-by-step explanation:

The food selection by the client that indicates effective teaching of restricting dietary sodium is a chicken leg, one slice of bread with butter, and steamed carrots. This selection contains whole foods and has a lower sodium content compared to processed foods.