Final answer:
The food that should be eliminated from a sodium-restricted diet is Pasteurized, processed cheese, as processed foods are rich in sodium. Fresh vegetables, lean meats, and fresh fruits are healthier choices with lower sodium content, conducive to a heart-healthy diet.option a is true.
Step-by-step explanation:
From the options provided, the food that should be eliminated from the diet of a patient on a sodium-restricted diet is Pasteurized, processed cheese. This is because processed foods generally contain high levels of sodium. These include not only cheese but also other items such as candies, snack foods, margarine, and soft drinks. It is important to limit the extras such as sodas, saturated fats, and added sugars. Instead, a sodium-restricted diet should emphasize whole foods and healthy fats, which usually results in a lower sodium intake. Consuming fresh vegetables and fruits, like green leafy vegetables and fresh fruits, is encouraged due to their high vitamin and phytochemical content as well as their low sodium content. For meats, choosing options that are fresh and not processed, such as fried chicken, can help control sodium intake.
To effectively manage a low-sodium diet, one should compare sodium in foods like soup, bread, and frozen meals - opting for alternatives with lower sodium content. Drinking water instead of sugary drinks also contributes to an overall healthier diet and helps to lower sodium intake. By focusing on whole foods like vegetables, fruits, legumes, and lean meats, the patient can enjoy a balanced, nutritious diet without excess sodium.